This bespoke Mamamuti cacao and vanilla blend is made slowly and lovingly, in small batches to bring out the delicate flavours. It is not tempered to standardise the appearance like in modern industrial chocolate. The characteristics of authentic cacao paste is crumbly and marbled. However, once melted the cacao returns to being soft and velvety. The overall tasting notes are consistent, but every batch has unique nuances, reflecting the season and the wisdom of nature. The packaging is fully compostable to minimise waste.
Cacao Paste, Cacao Butter, Vanilla Pods, Passion & Presence.
Take approx 20g, combine with 3/4 cup liquid (water or nut milk). Add a pinch of salt, as much sweetener as you desire and oodles of love. Bring to a gentle simmer on the stove. Stir continuously until rich and creamy. Pour into your favourite mug. Take a deep breath, smile, relax and indulge yourself with a moment of pleasure.